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32,00 €
In the Loire Valley, Savennières is a little appellation that produces great wines. Le Clos des Perrières is a 1.80 hectare vineyard in the centre of the village of Savennières, a Unesco World Heritage Site.
Its location and three soil types (sand, volcanic stone, shale & granite) provide this location with exceptional potential; we like to call it our garden.
Unit price indicated.
Grape: 100% Chenin Blanc.
Vinification: fermented and aged 9 months in 500 litre barrels then 9 months in vats.
Analysis: Alcohol 13% – Residual sugar: 1g/L.
Bottled at the property.
Served at a temperature of 10-12 ° C, ideally one hour after opening and from a carafe, this great dry white wine will go well with:
- shellfish (prawns, lobsters)
- noble cooked shellfish (St Jacques)
- firm-fleshed fish in cream sauces (turbot, sole, perch ...)
- some white meats (chicken breast with cream, veal, boudin blanc with truffles...)
Consume within the next 10 years.
Une parenthèse au coeur des vignes, une invitation à un parcours de calme et de goûts :
• Une nuit à deux avec petit-déjeuner en chambres d'hôtes, nichées dans la Vallée du Layon
• Une visite/dégustation offerte pour partir à la découverte de nos secrets de vinification
