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59,00 €
On some exceptional vintages, the so-feared botrytised grapes for our dry whites, are left in the vines during the harvest of our Savennières “Sec”. This is how nature offers us, at the end of the harvest, grapes of a rare concentrations paired with the minerality of the Clos des Perrières. One cask has been produced to accompany the wine for a 36-month ageing process in order to reveal the true potential of this wine
Out of stock
Grape Variety: 100% Chenin Blanc.
Winemaking: Fermentation and ageing of 36 months in a 225-litters barrel.
Viticulture: One single selection on the parcel, harvest is done by hand. The vineyard follows the principles of Integrated Pest Management with no synthetic plant protection products, and no chemical fertilisers.
Analysis: Alc. 13%
Bottled at the property.
Served at a temperature of 8°C, ideally after decanting to enhance the aromatic potential, this wine will pair with:
- Goose or duck foie gras
- Poultry or white meat
- Blue-veined cheese (Roquefort), pear or apple pies.
This wine will easily evolve for decades.
Une parenthèse au coeur des vignes, une invitation à un parcours de calme et de goûts :
• Une nuit à deux avec petit-déjeuner en chambres d'hôtes, nichées dans la Vallée du Layon
• Une visite/dégustation offerte pour partir à la découverte de nos secrets de vinification
